anti-pasti

Chef's Sampler

12.00

Our house made fresh mozzarella, fried calamari, toasted ravioli & roma tomato bruschetta.

Caprese

10.00

Our house made mozzarella, fresh tomatoes, fresh basil, balsamic reduction, extra virgin olive oil.

Fritto di Calamari

13.00

Served with house marinara sauce and fresh lemon wedges.

Charcuterie Italiana

16.00

Chef’s choice of cured meats, cheeses, fresh organic arugula.