Fruity, hints of green apple, citrus.

Floral aroma of jasmine and flavors of white peach and apple.

Elegant white flowers and stone fruits, enhanced by pleasing fruity notes.

Fresh and intense, with suggestions of green peppers, elderflowers and sage.

Fresh and dry, with rich berry flavors; well-structured, with a long crisp, clean finish.

Fruity with sensations of apples and citrus fruit rind and hints of delicate acacia flowers and hawthorn.

Delicate and fruity aromas, yellow apples and citrus peels.

Hint of pineapple, wild strawberry, fruity rose

Ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast.

Fresh honeysuckle and apple blossom.

Aromas of black-cherry jam, cloves, and chocolate with hints of spice and vanilla

Ground pepper, blackberry liqueur, and subtle toasty oak

Ripe cherries and plums

Ruby Red with violet highlights and hints of ripe fruit

Blackberries, red fruit jam, spicy hints of vanilla and toasted hazelnut

Ruby-red in color with garnet nuances, fruity with scents of morello cherry; it is dry and full to the palate.

Forest fruits and spice

White peaches and fresh red berry fruit.

Ripe raspberry, blackberry and blueberry with baking spice

Ruby black color. Delicate, curious, fruity aromas of dried cherries

Blackberries, elegant hint of wild strawberry.

Plums and blackberries, black cherries and blueberries, cloves, black pepper, liquorice, dark chocolate

Jammy ripe fruit followed by a wave of black spices

Ruby color with savory black cherry, tobacco, dried mushroom, and cedar aromas.

Notes of cherries, echoed by fresher hints of pepper and aromatic herb

Cloves, vanilla and black cherry

Dark, dried cherries, blackberries, and hints of dates

Black cherry and dark red garnet

Red fruit, raspberries, and blueberries, followed by hints of oak and spices

Cherries and wild berry preserve, together with elegant hints of sweet spices and dark chocolate

Layered aromas, velvety tannins, bright cherry notes and spices

Currant, plum and black cherry aromas

Black fruits, violet, licorice, earth and sage

Black fruit backed by red fruit, smoky flavors and toasted aromas

Crisp apple aromas and flavors with subtle mineral notes

Hints of cherry and juicy red fruits

Intense toasty oak notes have hints of butterscotch and honey balanced with layers of ripe fruit

Currant, plum and black cherry aromas.

Fresh plum, currant, rosewater and toasted brown spice

Bing cherry, the entry is full of rich, dense red fruits

Cherry, cedar and violet, currant and blackberry