Chef's Sampler
12.00
Our house made fresh mozzarella, fried calamari, toasted ravioli & roma tomato bruschetta.
Caprese
12.00
Our house made mozzarella, fresh tomatoes, fresh basil, balsamic reduction, extra virgin olive oil.
Fritto di Calamari
13.00
Served with house marinara sauce and fresh lemon wedges.
Charcuterie Italian - 2
20.00
Chef’s choice of cured meats, cheeses, fresh organic arugula.
Charcuterie Italian - 4
38.00
Chef’s choice of cured meats, cheeses, fresh organic arugula.
Italian Crab Cake
10.00
Served with tartar tomato.
Polpo Alla Grigila
21.00
Grilled octopus, fried potatoes, grilled romaine, balsamic vinaigrette.