anti-pasti

Chef's Sampler

12.00

Our house made fresh mozzarella, fried calamari, toasted ravioli & roma tomato bruschetta.

Caprese

12.00

Our house made mozzarella, fresh tomatoes, fresh basil, balsamic reduction, extra virgin olive oil.

Fritto di Calamari

13.00

Served with house marinara sauce and fresh lemon wedges.

Charcuterie Italian - 2

20.00

Chef’s choice of cured meats, cheeses, fresh organic arugula.

Charcuterie Italian - 4

38.00

Chef’s choice of cured meats, cheeses, fresh organic arugula.

Italian Crab Cake

10.00

Served with tartar tomato.

Polpo Alla Grigila

21.00

Grilled octopus, fried potatoes, grilled romaine, balsamic vinaigrette.